In South Africa, a braai is more than just a barbecue; it is a cultural tradition that brings people together. The word 'braai' means 'grill' in Afrikaans, and it typically involves grilling meat over an open flame.
A typical braai features a variety of meats, including boerewors (sausage), steak, and chicken, often marinated with local spices. Side dishes may include pap (a type of porridge) and chakalaka (a spicy vegetable relish).
A braai is a celebration of friendship and community.
Gathering around the fire to share food and stories is a cherished tradition in South Africa. The braai is an opportunity to connect with family and friends, making it a significant social event.